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3 edition of The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical ... found in the catalog.

The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical ...

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Published by Lea and Blanchard .
Written in English


ID Numbers
Open LibraryOL23526558M
OCLC/WorldCa5896894


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The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical ... by Eleanor Parkinson Download PDF EPUB FB2

The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking (Classic Reprint) Paperback – February 9, by Eleanor Parkinson (Author) See all formats and editionsAuthor: Eleanor Parkinson.

The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: with Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornamental Cakes.

The Complete Confectioner, Pastry-cook, and Baker: Plain and Practical Item PreviewPages:   Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes, bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, Pages:   The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking; Item PreviewPages: The complete confectioner, pastry-cook, and baker Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits | Parkinson, Eleanor | download | B–OK.

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The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking (American Antiquarian Cookbook Collection) - Kindle edition by Parkinson, Eleanor.

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Philadelphia: J.B. Lippincott,c. W.A. Leary. Both the Parkinson and Sanderson families were famous in. The complete confectioner, pastry-cook, and baker: plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts.

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The complete confectioner, pastry-cook, and baker. Plain and practical direction. The complete cook. Plain and practical directions for cooking and housekeeping; Miss Leslie’s lady’s new receipt-book: a useful guide for large or small familiy.

The cook’s own book, and housekeeper’s register. Being receipts for cooking. The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of Five Hundred Receipts Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit - Scholar's Choice Edition by Eleanor Parkinson.

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The complete confectioner, pastry-cook, and baker Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred. Book Description: This book provides plain and practical directions for pastry making. The Complete Confectioner Pastry Cook And Baker Plain And Practical Directions For Making Confectionary And Pastry And For Baking With Upwards Of Five Hundred Receipts.

Get Book. Author: Eleanor Parkinson. Complete digitally restored reprint (facsimile) of the original edition of with excellent resolution and outstanding readability. With upwards of receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy.

The Complete Confectioner, Pastry-Cook, and Baker (Philadelphia: J. Lippincott and Co., ), contrib. by Eleanor Parkinson (HTML and page images with commentary at MSU) Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats (), by Eliza Leslie (Gutenberg text).

The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and For Baking; with Upwards of Five Hundred Receipts. Publication: Philadelphia: Leary & Getz, ()Seller Rating: % positive.

Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confec Format: Hardcover Product dimensions: pages, X X in Shipping dimensions: pages, X X in Published: 8 août Publisher: Andesite Press Language: English.

The Complete Confectioner, Pastry-Cook and Baker: Plain and Practical Directions for Making Confectionary and Pastry and for Baking, the American Antiquarian Cookbook Collection.

The book contains "directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments.

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Title: The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confec Format: Paperback Product dimensions: pages, X X in Shipping dimensions: pages, X X in Published: Octo Publisher: Franklin Classics Trade Press Language: English. The Complete Confectioner, Pastry Cook, and Baker by Eleanor Parkinson File Type: Online Number of Pages: Description This book provides practical directions for making confectionary and pastry, and for Baking with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, syrups Author: Eleanor Parkinson.

Booktopia has The Complete Confectioner, Pastry-Cook, and Baker. Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts, Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfit by Eleanor Parkinson.

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